3 Things that help Pioneer Basement Deal with Iron Bacteria

Iron Bacteria is becoming more and more common. As of today, almost 1 in 5 homes have an Iron Bacteria issue that could range from minimal to overwhelming.

As I’ve talked about before, Iron Bacteria is harmless to people, but it’s the machines, drains, and pumps in your basement that can be at risk if there is a problem that is not addressed.

Grate Products put a great deal of research into their Grate Drain products because of this. Here are the top 3 things that help any Grate Product Contractor, including Pioneer Basement Waterproofing of Massachusetts, to deal with Iron Bacteria more effectively than the “other guy”.

  1. Larger Openings in the Drain – Iron bacteria, has the ability to create chemical bonds with its self. This allows it to span small cracks, gaps and openings between rocks and drain pipes. The Grate Drain was designed with openings that are too large for this chemical bond to hold against the pressure caused by the volume of water coming through.
  2. Anti-Microbial – The Grate Drain and all the active components of the system have anti-microbial built into parts. This keeps the iron bacteria from even wanting to touch or attach itself to any parts of the drain or sump location.
  3. Center Wall – The center wall of the Grate Drain helps to make it stronger but it also segregates the two sides of the drain. It helps to keep any water that enters through the wall-footing joint from joining the water under the floor, and visa versa. This also goes for Iron Bacteria. It has been known to form colonies in one part of the basement and leave the other side alone, and this helps any Grate Products Contractor isolate the bacteria issue and provide a treatment for it.

Things we know about how to combat Iron Bacteria:

 Flushing the problem areas with 160-degree water causes the bacteria to go into hibernation which makes it easier to remove from a system.

 There are chemicals that can be used to treat small areas and unclog pumps, such as Iron Out, but they should be used in small amounts if used at all.

 Iron Bacteria feeds off of minerals in the water content. High iron and manganese deposits make for a better place for the bacteria to grow.

 It’s been reported in many of the northern states in the United States, such as Montana, Michigan, Massachusetts, Rhode Island, and New York.

Related Reading and Links

Steve Andras about Iron Bacteria: The Red Stuff - Waterproofing Mag.

Read more about Iron Bacteria on Safe'n'Dry Blog :-)

Read about the Top 6 Basement Mistakes that contractors and homeowners make.

Ask Jacob A question Directly on Pioneer Basement's Help Forums!

Image thanks to FreeDrinkingWater.com